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Pork Ala King
½ kg. Lean pork
Salt and pepper
All-purpose flour for coating
Romantika coconut oil
1 big onion, chopped
1 medium carrot, sliced
1 medium green pepper, diced
2 sticks of celery, diced
1 cup Fiesta coconut cream
¼ tbsp. nutmeg
1-2 pcs. Bay leaf
Season meat with salt and pepper and coat each piece with flour and brown in coconut oil. Set aside.
Sauté onions, carrots, green pepper and celery in oil.
Add the brown pork and stir in the coconut cream and water.
Season with salt and pepper, nutmeg and add the bay leaf.
Cook over low fire, stirring occasionally until the meat is cooked.
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1052 EDSA Magallanes Village,
Makati City 1232 Philippines
Tel:+63 (2) 8851 0730 – 40
Fax:+63(2) 8851 0748 – 49
Calle Jesus, 69 Puerta
646007 Valencia, Spain
Tel: +34 664 339 779
Fiesta Ingredients Australia Pty Ltd
Second floor, Suite 16 799 Springvale Road, Mulgrave Vic 3170 Melbourne, Australia.
Phone: +61 3 9798 7545
Red V Foods Corp. 1665 Heraeus Boulevard Buford, GA 30518-3383
Tel: +1 (770) 729 8983
Fax: +1 (770) 729 9428
Crispy Coconut Fish Fillet
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