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Creamy Chicken Fricassee
1 whole Chicken
1 tbsp. fish sauce (patis)
1 tbsp. soy souce
2 pcs. lemon juice (calamansi)
1 tsp Romantika coconut oil
1 tbsp chopped garlic
2 medium onions, chopped
2 medium tomatoes, thinly diced and seeds removed
½ cup Fiesta coconut cream
¼ cup water
Cut the chicken into serving pieces and discard the skin.
Marinate in a mixture of patis, soy sauce, and lemon juice.
Meanwhile, saute in the coconut oil, chopped garlic, onions and tomatoes until soft.
Add the chicken and the marinade and cook until almost tender.
Pour in coconut cream, water and continue cooking until chicken is tender.
When cooked, arrange the chicken in a platter and pour over the creamy sauce.
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1052 EDSA Magallanes Village,
Makati City 1232 Philippines
Tel:+63 (2) 8851 0730 – 40
Fax:+63(2) 8851 0748 – 49
Calle Jesus, 69 Puerta
646007 Valencia, Spain
Tel: +34 664 339 779
Fiesta Ingredients Australia Pty Ltd
Second floor, Suite 16 799 Springvale Road, Mulgrave Vic 3170 Melbourne, Australia.
Phone: +61 3 9798 7545
Red V Foods Corp. 1665 Heraeus Boulevard Buford, GA 30518-3383
Tel: +1 (770) 729 8983
Fax: +1 (770) 729 9428
Crispy Coconut Fish Fillet
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