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Coconut Ice Cream
2 egg yolks
1 whole egg
3 cup Fiesta Coconut milk powder dissolved 3 cups hot water
2 cups sugar plus 1 cup of hot water
1 cup scrapped coconut meat
Beat the egg yolks and whole egg together until thick and lemon colored. Scald cream pour slowly over eggs beating constantly.
Boil sugar and water for 5 minutes and pour into first mixture. Strain set aside.
Place coconut milk in a bowl and pour boiling water over it. Press out the excess water.
Mix with milk-egg-syrup mixture. Freeze and serve.
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1052 EDSA Magallanes Village,
Makati City 1232 Philippines
Tel:+63 (2) 8851 0730 – 40
Fax:+63(2) 8851 0748 – 49
Calle Jesus, 69 Puerta
646007 Valencia, Spain
Tel: +34 664 339 779
Fiesta Ingredients Australia Pty Ltd
Second floor, Suite 16 799 Springvale Road, Mulgrave Vic 3170 Melbourne, Australia.
Phone: +61 3 9798 7545
Red V Foods Corp. 1665 Heraeus Boulevard Buford, GA 30518-3383
Tel: +1 (770) 729 8983
Fax: +1 (770) 729 9428
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