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1 kg cubed beef
2 tbsp. flour
2 tbsp. Romantika coconut oil
1 ½ cup chopped onion
2-3 tbsp. curry powder
1 large apple, cored and diced
2 tbsp. salt
1/8 tbsp. pepper
1 cube beef bouillon dissolved in 2 cups of water
½ cup Fiesta desiccated coconut
2 tbsp. Raisins
2 tbsp. Apple Jelly
1 tbsp. Lemon Juice
Toss beef cubes in flour and brown in coconut oil. Set aside.
In the same skillet, sauté the onion, curry powder, apple, salt and pepper without browning.
Put beef back in a pan, add bouillon and simmer for 1 ½ hours until beef is tender.
Add coconut, raisins, jelly and lemon juice. Simmer for 5-10 minutes longer.
Serve with fluffy boiled rice and a selection of relishes like toasted coconut, sliced pineapple, or chutney (buro).
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1052 EDSA Magallanes Village,
Makati City 1232 Philippines
Tel:+63 (2) 8851 0730 – 40
Fax:+63(2) 8851 0748 – 49
Calle Jesus, 69 Puerta
646007 Valencia, Spain
Tel: +34 664 339 779
Fiesta Ingredients Australia Pty Ltd
Second floor, Suite 16 799 Springvale Road, Mulgrave Vic 3170 Melbourne, Australia.
Phone: +61 3 9798 7545
Red V Foods Corp. 1665 Heraeus Boulevard Buford, GA 30518-3383
Tel: +1 (770) 729 8983
Fax: +1 (770) 729 9428
Coconut Thumbprint Cookies
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