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Coconut Water Fruit Popsicle
Any fresh or frozen fruit
Fiesta Tropicale Coconut water (Natural or Lychee)
Fill popsicle molds (or cups if using) ¾ way full of fruit of choice.
Pour Fiesta Tropicale Coconut water into molds and fill the rest of the way.
Place molds in freezer. Allow popsicle to freeze completely before serving about 5-8 hours.
Once your popsicle are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
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1052 EDSA Magallanes Village,
Makati City 1232 Philippines
Tel:+63 (2) 851 0730 – 40
Fax:+63(2)851 0748 – 49
Calle Jesus, 69 Puerta
646007 Valencia, Spain
Tel: +34 664 339 779
Fiesta Ingredients Australia Pty Ltd
2-10 Carson Avenue, Keysborough VIC 3173. Melbourne, Australia.
Tel.: +61 (3) 9761 3995
Mobile/Cell: +61 418 877 343
Fax: +61 (3) 9761 3686 Sales@FiestaIngredients.com.au
Red V Foods Corp. 1665 Heraeus Boulevard Buford, GA 30518-3383
Tel: +1 (770) 729 8983
Fax: +1 (770) 729 9428 Bob@RVIndustries.com
Coconut Coffee Smoothie
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