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Coconut Ham Kebabs
1 large sweet peppers cut into pieces
½ cup Fiesta Desiccated Coconut
¼ cup all-purpose flour
1 tbsp. salt
1/8 tbsp. pepper
½ kg. Cooked ham cut
1 slightly beaten egg
1 can pineapple chunks, drained
1 125gm. can small mushrooms
Blanch in boiling salted water for 1 minute. Drain.
Mix desiccated coconut, flour, salt and pepper.
Dip ham in egg then roll in coconut mixture.
Alternately thread pepper, ham, pineapple, chunks and mushrooms on skewers.
Broil until coconut is golden brown.
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1052 EDSA Magallanes Village,
Makati City 1232 Philippines
Tel:+63 (2) 8851 0730 – 40
Fax:+63 (2) 8851 0748 – 49
Calle Jesus, 69 Puerta
646007 Valencia, Spain
Tel: +34 664 339 779
Fiesta Ingredients Australia Pty Ltd
Second floor, Suite 16 799 Springvale Road, Mulgrave Vic 3170 Melbourne, Australia.
Phone: +61 3 9798 7545
Red V Foods Corp. 1665 Heraeus Boulevard Buford, GA 30518-3383
Tel: +1 (770) 729 8983
Fax: +1 (770) 729 9428 email@example.com firstname.lastname@example.org www.redvfoods.com
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